Homemade Cheese Recipe

Directions:

1. 1. Heat the Milk: Pour 1.5 liters of milk into a large pot and heat over medium heat. Add a pinch of salt to taste.
   2. Add Apple Cider Vinegar: Once the milk is warm (but not boiling), add 2 tablespoons of apple cider vinegar. Stir gently and watch as the milk curdles and forms cheese curds.

1. 1. Separate Curds from Whey: Remove the pot from the heat and let it sit for a few minutes. Use a fine sieve or cheesecloth to separate the curds from the whey. Set the whey aside for later use.
   2. Mix in Butter and Herbs: Transfer the curds to a bowl and mix in 50 grams of melted butter and 1 tablespoon of Provencal herbs. Combine well.
   3. Chill the Cheese: Place the cheese in a cheese mold or a lined container. Refrigerate for 12 hours to allow the flavors to meld and the cheese to firm up.

1. Serve: After chilling, your delicious homemade cheese is ready to enjoy!

Serving Suggestions:

• • Serve on toast with fresh herbs or honey.
  • Pair with fresh fruit, nuts, and crackers for a cheese board.

• Use as a topping for salads or baked dishes.

Cooking Tips:

• • Use whole milk for a richer taste and creamier texture.
  • Make sure not to overheat the milk; it should be warm but not boiling.

• You can use the leftover whey to make pancakes or add it to smoothies.

Nutritional Benefits:

• • Rich in Protein: Cheese is a good source of high-quality protein.
  • Calcium-Rich: Helps in maintaining healthy bones and teeth.

• No Preservatives: A healthy, homemade alternative to store-bought cheese.

Dietary Information:

• • Vegetarian-Friendly (contains dairy)
  • Gluten-Free

• Low Carb

Nutritional Facts (Per 50g Serving):

• • Calories: 110
  • Protein: 5g

• • Carbohydrates: 1g
  • Fat: 9g
  • Calcium: 15% of the daily value

Why You’ll Love This Recipe:

• • Easy to Make: Requires just a few simple ingredients and minimal effort.

• • Versatile: Great for use in a variety of dishes, from appetizers to mains.
  • Healthy Alternative: Free from additives and preservatives.
  • Customizable: Add your favorite herbs and spices for a personalized touch.

Conclusion:

This homemade cheese recipe is a wonderful addition to any kitchen. It’s easy to make, versatile, and healthy, offering a great alternative to store-bought varieties. Whether you enjoy it plain, seasoned, or as part of a dish, this cheese will surely become a favorite. Try this recipe today and enjoy the fresh taste of homemade cheese!

Frequently Asked Questions:

1. 1. Can I use low-fat milk to make this cheese?
      Yes, you can, but the cheese may be less creamy. Whole milk is recommended for the best texture and flavor.
   2. What can I use instead of apple cider vinegar?
      You can use white vinegar or lemon juice as a substitute for apple cider vinegar.

1. 1. Can I add other herbs or spices?
      Absolutely! Feel free to experiment with your favorite herbs and spices.
   2. How can I make the cheese firmer?
      Let it drain longer in the cheesecloth or add a bit more vinegar to help firm it up.
   3. What can I do with the leftover whey?
      Use it in smoothies, soups, or bread-making, or even as a base for pancake batter.

1. 1. Is this cheese safe for kids?
      Yes, this cheese is safe for children, but be mindful of any dairy allergies.
   2. Can I make this cheese vegan?
      This particular recipe uses dairy milk, but you can try a similar method using plant-based milk, like soy milk.
   3. Can I add flavors like garlic or pepper?
      Yes, adding minced garlic, crushed pepper, or even a bit of chili can enhance the flavor.

1. Can I make this cheese without salt?
   Yes, you can omit the salt for a low-sodium version.
2. What if my milk doesn’t curdle?
   Make sure your milk is warm enough but not boiling. If needed, add a bit more vinegar or lemon juice.