Pumpkin cake is one of those delightful treats that immediately brings to mind cozy fall days and the smell of autumn spices wafting through the house. This two-ingredient version came about during a particularly hectic weekend when I needed something quick for a neighborhood potluck. It’s the kind of recipe that’s perfect for balancing a busy schedule because you get all the flavors with minimal effort. With a simple apple cider glaze, it feels homemaker-delicious without the stress, letting you enjoy more time with your guests than with your oven.

This pumpkin cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its cozy flavors. If you’re looking to round out the dessert table, consider serving it alongside a hot cup of spiced apple cider or your favorite fall-inspired tea. The simplicity of this cake also allows it to go well with a roasted vegetable side dish or a light, leafy salad if you wish to serve it as a sweet finish to a weeknight meal.