Directions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large mixing bowl, combine the pumpkin puree and the spice cake mix. Stir until well blended.
Spread the pumpkin cake batter evenly into the prepared baking dish.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the apple cider glaze by whisking together the apple cider and powdered sugar in a small bowl until smooth.
Let the cake cool for 10 minutes in the pan, then drizzle the apple cider glaze over the warm cake.
Allow the glaze to set for a few minutes before slicing and serving.
Variations & Tips
For a little extra flair, you can sprinkle chopped pecans or walnuts on top of the cake before baking for some crunch. If you prefer, swap the apple cider for apple juice in the glaze for a slightly different sweetness. To make this cake vegan, ensure your spice cake mix is dairy-free. For added warmth and autumnal flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter.
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