eggnog french toast
This eggnog French toast would be amazing on Christmas morning. It’s simple to make and tastes of the holiday. We loved the addition of rum extract. It adds great flavor without adding alcohol. Julia’s eggnog mixture is perfect for coating the bread and grilling. It gets a little crisp and is super good with maple syrup.
Ingredients For eggnog french toast
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2 – 3 eggs
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1/2 tsp cinnamon
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1/2 tsp sugar (I use Splenda)
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1 tsp rum or brandy extract
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1 tsp orange zest
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1 1/2 – 2 c eggnog
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butter and/or oil, for cooking
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thick slices of French or Italian bread, English Muffin bread is good too.
