eggnog french toast

by

How To Make eggnog french toast?

    • Batter ingredients whisked in a bowl.
      1.In medium bowl, beat eggs. Add cinnamon, sugar, extract and orange zest and stir together. Add the eggnog and mix thoroughly.
    • Heating the skillet with butter.
      2.Heat a griddle or skillet over med-high heat. When hot, add butter and/or oil.
    • Dipping bread into eggnog mixture.
      3.Dip bread slices in eggnog mixture, coating both sides.
    • Cooking bread in skillet.
      4.Place dipped bread slices on hot griddle and cook until golden brown.
  • Frying second side of bread for french toast.
    5.Turn to cook the second side until golden.
  • Drizzling French toast with syrup.
    6.Serve with butter, syrup, powdered sugar or your favorite topping.

Leave a Comment