CLASSIC FASHIONED GOULASH

Here’s a classic recipe for Old-Fashioned Goulash, a comforting one-pot meal that’s hearty, flavorful, and perfect for family dinners. This version features ground beef, macaroni, and a rich tomato-based sauce with a blend of spices, making it a satisfying dish for any occasion.

Ingredients

• For the Goulash:
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (green or red)
  • 1 (14.5-ounce) can diced tomatoes (with juices)
  • 1 (8-ounce) can tomato sauce
  • 1 cup beef broth (or water)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 2 cups elbow macaroni (uncooked)
  • 1 cup shredded cheddar cheese (for topping)
• For Garnish (optional):
  • Fresh parsley, chopped

Instructions

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