Instructions
- Brown the Beef:
- In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
- Sauté Vegetables:
- Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté for about 5 minutes, or until the vegetables are softened.
- Add the Sauces:
- Stir in the diced tomatoes (with juices), tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper. Bring the mixture to a simmer.
- Cook the Macaroni:
- Add the uncooked elbow macaroni to the pot, stirring to combine. Cover and let it simmer for about 10-12 minutes, or until the pasta is cooked and tender, stirring occasionally to prevent sticking. If the mixture gets too thick, you can add a bit more beef broth or water.
- Add Cheese:
- Once the macaroni is cooked, remove the pot from the heat. Stir in half of the shredded cheddar cheese until melted and combined.
- Serve:
- Serve the goulash in bowls, topping each serving with the remaining cheddar cheese. Garnish with chopped fresh parsley if desired.
Tips
- Variations: Feel free to add other vegetables like corn, peas, or carrots for extra nutrition and flavor.
- Make it Spicy: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
This Classic Old-Fashioned Goulash is a warm and satisfying dish that brings back memories of home-cooked meals. Enjoy this easy recipe with family and friends!
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