Homemade Turtle Candy With Pecans and Caramel
**Introduction:**
Homemade Turtle Candy is a delightful combination of crunchy pecans, rich, buttery caramel, and smooth, luscious chocolate. Named for their resemblance to a turtle with pecans peeking out as “legs,” these candies are a beloved treat during the holiday season but can be enjoyed year-round. They’re simple to make yet pack a gourmet punch that will impress any sweet tooth.
**Origin and Cultural Significance:**
The origin of Turtle Candy dates back to the early 20th century when the combination of nuts, caramel, and chocolate became popular in confections. The official “Turtle” name is attributed to a company called DeMet’s Candy Company, which trademarked the name in 1918. These candies quickly became a classic, particularly during holidays like Christmas and Valentine’s Day. The homemade version continues to be a symbol of tradition, love, and the joy of sharing sweets with loved ones.
**Ingredients Quantity:**
– **For the candy:**
– 2 cups pecan halves, toasted
– 14 oz (about 40) soft caramels, unwrapped
– 2 tbsp heavy cream
– 12 oz semi-sweet or milk chocolate, chopped or in chips
– 1 tsp vegetable oil (optional, for thinning chocolate)
**Optional Additions:**
– **Sea Salt:** A sprinkle of sea salt on top to balance the sweetness.
– **Dark Chocolate:** For a more intense flavor, substitute dark chocolate for semi-sweet or milk chocolate.
– **White Chocolate Drizzle:** Add a decorative drizzle of melted white chocolate for visual appeal and extra flavor.
**Tips for Success:**
– **Toast the Pecans:** Toasting the pecans enhances their natural flavor and provides extra crunch. Be careful not to burn them!
– **Melt Caramel Carefully:** When melting the caramels, do so slowly and stir often to prevent scorching.
– **Use High-Quality Chocolate:** Since chocolate is a main component, using a good-quality chocolate will elevate the flavor of the candy.
– **Keep Spacing Between Candies:** When placing the caramel on the pecans, ensure there’s enough space between each candy to prevent them from sticking together.
**Instructions:**
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