How to Make Breakfast Rolls with Egg

Golden brown breakfast rolls filled with sausage, egg, and cheese, topped with creamy sausage gravy, served on a white plate

How to Make Breakfast Rolls with Egg, Cheese, and Sausage?

Nutritious, High-Protein Start to Your Day

Start your day right with these Breakfast Rolls with Egg, Cheese, and Sausage—a delicious, protein-packed meal perfect for boosting energy and supporting a healthy lifestyle. Whether you’re looking for quick breakfast ideas, high-protein meals, or even budget-friendly meal options, this recipe covers all your needs while delivering great flavor. Plus, with customizable options for adding healthy ingredients like whole grains and lean sausage, these breakfast rolls can be tailored to suit any nutritional goals.

Why This Recipe Is a Must-Try for Your Health:

  • High in Protein: Eggs and sausage provide an excellent source of protein, essential for muscle repair and overall body wellness.
  • Energy-Boosting Carbohydrates: The bread dough provides complex carbs that fuel your body, making it an ideal breakfast for active lifestyles.
  • Customizable for Health Goals: You can easily substitute regular sausage for turkey sausage or opt for whole wheat flour to create a more nutrition-friendly version.
  • Meal Prep Friendly: These rolls are perfect for making ahead and freezing, giving you a convenient breakfast option for busy mornings while sticking to your meal planning and dietary goals.

Ingredient List:

For the Dough:

  • ½ cup warm water – Hydration is key to starting your day, and this will activate the yeast.
  • ¼ teaspoon of instant yeast – Yeast helps the dough rise, contributing to a fluffy texture while keeping the meal nutritionally balanced.
  • ½ cup full-fat sour cream – Adds richness to the dough while contributing essential fats for heart health.
  • 4 cups of bread flour – Provides the base for complex carbs, supporting energy and sustained concentration.
  • ½ teaspoon fine sea salt – Helps with electrolyte balance.
  • ¼ cup canola oil – A source of healthy fats, promoting heart health and helping reduce bad cholesterol.
  • 1 tablespoon of sugar – A small amount for flavor without spiking blood sugar levels.

For the Filling:

  • Sausage – Opt for a leaner version like turkey or chicken sausage to reduce saturated fat, keeping it heart-healthy.
  • Eggs – Packed with protein and essential vitamins like B12, eggs are a must-have in any nutritious breakfast.
  • Cheese – Choose a lower-fat option to keep calories in check while still providing calcium, important for bone health.

For the Sausage Gravy:

    • 1 pound of sausage – Adds rich flavor while providing protein for muscle repair and energy.
  • 3 to 4 tablespoons of vegetable oil – Use a heart-healthy option like olive oil to increase good cholesterol.
  • 3 tablespoons of flour – Thickens the gravy without adding unnecessary calories.
  • 4 to 5 cups of milk – Rich in calcium and vitamin D, essential for bone health.
  • Salt and pepper to taste – Essential seasonings for flavor.
  • Cornstarch mixed with cold water (optional, for thicker gravy) – Adds thickness without unnecessary calories or fat.

Golden brown breakfast rolls filled with sausage, egg, and cheese, topped with creamy sausage gravy, served on a white plate

Step-by-Step Instructions:

 

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