Sizzling Chinese Pepper Steak with Onions
Here’s a flavorful recipe for sizzling Chinese pepper steak with onions:
Ingredients
- 1 lb (450g) flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 1 large onion, sliced
- 1 bell pepper (red or green), sliced
- 2-3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Cooked rice (for serving)
Instructions
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