Classic Scones Recipe

Classic Scones Recipe

There’s nothing quite like the delightful experience of enjoying freshly baked scones with strawberry jam and clotted cream. These classic scones are perfect for afternoon tea, breakfast, or any time you crave a comforting treat. Follow this easy recipe to create light, fluffy scones that will surely impress your family and friends.

Preparation Time

• • Prep time: 20 minutes
  • Cook time: 12-15 minutes

• Cooling time: 30 minutes
• Total time: Approximately 1 hour

Ingredients

• • 2 cups unbleached all-purpose flour

• • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt

• • 3 tablespoons unsalted butter, cold
  • ⅔ cup milk
  • 1 egg yolk, beaten with 1 tablespoon milk (for glazing)

• Strawberry jam (to serve)
• Clotted cream, at room temperature (to serve)

Directions

 

CONTINUE READING ON THE NEXT PAGE 🥰💕