Classic Scones Recipe

Directions

1. 1. Preheat the Oven: Preheat your oven to 425°F (220°C).

1. 1. Prepare the Dry Ingredients: In a medium bowl, combine the flour, sugar, baking powder, and salt. Add the cold butter and rub the mixture together with your fingers until it resembles fine breadcrumbs.
   2. Add the Milk: Slowly add the milk to the dry mixture, mixing as you go, until the dough comes together without lumps. The dough should be quite sticky. If necessary, add more milk to achieve the right consistency.
   3. Knead the Dough: Spoon the dough onto a well-floured surface. Generously dust the top of the dough with flour and knead it 2-3 times to coat with flour and smooth the surface. Press the dough into a round, about 1 inch thick.

1. 1. Cut the Scones: Using a well-floured cookie cutter, cut the dough into 2-inch circles. Press the cutter straight down and lift it straight up without twisting to ensure the scones rise properly.
   2. Prepare for Baking: Place the scone rounds onto a greased and floured baking sheet. Gently brush the tops with the beaten egg yolk and milk mixture.
   3. Bake: Bake the scones in the preheated oven for 12-15 minutes, until they are golden and firm.

1. Cool: Remove the baked scones from the oven and let them cool for 30 minutes. For softer scones, cover them with a clean tea towel as they cool.

Serving Suggestions

Serve the scones warm with strawberry jam and clotted cream. Pair with a cup of tea for a classic experience.

Cooking Tips

• • Ensure the butter is cold for the best texture.

• Do not overwork the dough to keep the scones light and fluffy.
• Use a sharp cookie cutter and avoid twisting to get a good rise.

Nutritional Benefits

• • Scones provide a good source of carbohydrates for energy.

• They are low in sugar compared to many sweet treats.

Dietary Information

• • Contains gluten, dairy, and eggs.
  • Suitable for vegetarians.

Storage Tips

• Store scones in an airtight container at room temperature for up to 2 days.
• For longer storage, freeze the scones for up to 3 months and reheat in the oven before serving.

Why You’ll Love This Recipe

This classic scone recipe is simple yet delivers delightful results every time. The scones are versatile, perfect for any occasion, and can be enjoyed with various toppings and accompaniments.

Conclusion

Baking these classic scones is a rewarding experience that brings a touch of traditional charm to your kitchen. Whether you enjoy them with jam and cream or plain with a cup of tea, these scones are sure to become a favorite in your baking repertoire.