These easy cheesecake bars are a perfect dessert for any occasion. They have a creamy texture and a delicious graham cracker crust. Here’s how to make them:

List of ingredients:

For the outer cover:

2 bags of migas de galletas Graham.

1/2 cup of melted unsalted butter.

1/4 cup of granulada.

For the queso pastel cobertura:

2 cups of heavy cream

16 ounces (2 packets) of queso crema ablandado.

1 cup powdered sugar

1 cup of vanilla essence.

1 cucharada of lime juice.

For filling

1/2 cup of Graham migas de galletas (optional)

1 spoonful of powdered azúcar (optional)

Directions: