Directions:
Make the base:
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the crumbs are completely coated with butter.
Firmly press the mixture into the bottom of a 9-by-13-inch rectangular baking dish to create an even crust. Use the back of a spoon or a flat glass to press down.
Refrigerate the dough to firm up while you prepare the filling.
Make the cheesecake decoration:
In a large bowl, beat the heavy cream until stiff peaks form. Cancelar.
In a separate bowl, beat the cream cheese until smooth and creamy.
Combine the sugar, vanilla, and lemon juice with the cream cheese, beating until smooth and combined.
Add the whipped cream to the cream cheese mixture, stirring gently until combined.
Make the cheesecake bars:
Add the cheesecake filling to the base, spreading it evenly with a spatula.
Run a spatula over the top to make it smooth and even.
Let the cheesecake cool:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until the cheesecake is firm and set.
Prepare the additional ingredients (if desired):
If desired, mix the graham crackers with sugar powder and dust evenly over the top of the cheesecake that is in the refrigerator.
Help or assist someone.
Once the cheesecake is firm, cut it into bars and let it cool.
Tips:
Room temperature ingredients: Make sure the cream cheese is soft at room temperature so that the filling is creamy.
Mixing: Be gentle when adding the whipped cream to the cream cheese mixture to keep the texture light and airy.
Serving idea: You can decorate these cheesecake bars with fresh fruit, fruit compote or a little chocolate sauce or caramel to add more flavor.
Enjoy these delicious no-bake cheesecake bars, a creamy and delicious treat that is simple to make and ideal for anyone who loves desserts!
