Southern-Style Buttermilk Biscuits are a classic comfort food known for their light, fluffy, and buttery texture. Traditionally served with gravy, honey, or jam, these biscuits are a staple in Southern cuisine and are loved for their simplicity and deliciousness. The secret to perfect biscuits lies in using cold butter and tangy buttermilk, which create a tender and flaky texture. Whether you’re serving them for breakfast, as a side for dinner, or even as part of a sandwich, these biscuits are sure to bring a touch of Southern warmth to your table.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp baking soda
• 1 tsp sugar
• 1 tsp salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
• 3/4 cup cold buttermilk (plus extra for brushing).