These warm, fluffy dumplings are perfectly caramelized and soaked in a delightful sweet surup. A comfort food classic, this dessert offers a balance of rich, golden crust and soft, pillowy interior, drizzled with syrup to create a melt-in-your-mouth experience. Whether you’re serving it as an after-dinner treat or indulging in a sweet snack, these caramelized dumplings are sure to impress. Best of all, the recipe is simple, and the results are irresistible!

Recipe:

Ingredients:

• Dumplings:
  • 1 ½ cups flour
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 2 tbsp sugar
  • ½ cup milk
  • 2 tbsp melted butter
• Syrup:
  • 1 cup water
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 2 tbsp butter
• For serving:
  • Powdered sugar (for dusting)
  • Whipped cream (optional)

Instructions: