Chocolate cake
Ingredients
For the dough:
- 4 whole eggs
- 1 ½ cup sugar
- ¾ cup oil (180 ml)
- ½ cup hot water (120 ml)
- 2 tablespoons of cocoa powder
- 1 ½ cup of wheat flour
- 2 tablespoons cornstarch
- 1 tablespoon baking powder
To make the syrup:
- ½ cup whole milk (120 ml)
- ½ container of cream
- 1 tablespoon cocoa powder
- 1 tablespoon butter
- 3 tablespoons of sugar
To cover:
-
- 1 ½ box of condensed milk
- 2 tablespoons of cocoa powder
- 1 tablespoon butter
- 1 container of cream
- Granulated chocolate (to taste)
Preparation Instructions:
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