Blueberry Cheesecake Rolls are a delightful twist on traditional cinnamon rolls, combining a creamy cheesecake filling with a burst of fresh blueberries. These rolls offer a sweet, tangy, and indulgent treat that’s perfect for breakfast, brunch, or dessert. With a soft and fluffy dough, luscious cheesecake filling, and a blueberry swirl, these rolls are sure to impress.
Ingredients
For the Dough:
2 1/4 teaspoons active dry yeast (1 packet)
1 cup whole milk
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
4 cups all-purpose flour
1/2 teaspoon salt
For the Cheesecake Filling:
1 cup cream cheese, softened
1/2 cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
For the Blueberry Swirl:
1 cup fresh or frozen blueberries
1/4 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract.
