2 Ingredient Peanut Butter Fudge
To make the peanut butter version of this recipe, you will need:
Peanut Butter. Any brand works but avoid crunchy peanut butter for this.
Vanilla Frosting. Grab the frosting that is just regular, classic vanilla; not whipped frosting or cream cheese frosting.
The instructions also couldn’t be easier also: simply melt the two ingredients together in the microwave and then put in a glass dish to cool. Voila!
2 Ingredient Chocolate Fudge
Chocolate Chips. Use milk chocolate chip morsels not semi-sweet.
Sweetened Condensed Milk. Just one can.
Again, you simply melt the two ingredients together and pour into a dish to cool. The difference though, in this and the peanut butter fudge, is to melt the chocolate slower. Chocolate chips can burn if you cook them quickly and then you end up having to start all over.
Additions For Your Fudge
Here are some things you can add in after you have melted your ingredients to add a little something extra:
Other kinds of chocolate chips like mint, butterscotch, or peanut butter
Sprinkles
Coconut
Nuts
M&Ms or Reese’s Pieces
Chopped candy bar pieces.
