Two Ingredient Peanut Butter Fudge
Ingredients
▢16 oz jar of peanut butter
▢16 oz container of vanilla frosting
Instructions
In a microwave safe container, melt the peanut butter and frosting together for one minute.
Stir and heat for one more minute.
Pour mixture into a 9×9 glass banking pan.
Smooth, then refrigerate fudge until hard. About an hour.
Two Ingredient Chocolate Fudge
Ingredients
▢3 cups chocolate chips
▢14 oz sweetened condensed milk one can
Instructions
In a microwave safe container, melt the chocolate chips for 30 seconds. Stir and repeat 30 second intervals until melted.
Add the sweetened condensed milk and stir until totally combined.
Pour into a 9×9 glass pan, lined with aluminum foil and sprayed with non-stick cooking spray.
Smooth and place in the fridge for an hour until hardened.
