Zucchini and Carrot Fritters
These zucchini and carrot fritters are a delicious and healthy way to consume more vegetables. These fritters combine the vivacity of zucchini and carrots with the comforting aroma of spices for a flavorful and nutritious snack. No matter the occasion, these fritters will be a hit as a snack, appetizer, or side dish.
Fifteen minutes is all that’s needed for preparation.
In the Oven for Just Ten Minutes
Half an hour is the time needed.
Things required:
About two cups of shredded zucchini and one large zucchini
Two quarters of a cup of grated carrots, depending on size
Around a quarter cup of finely chopped onion, or half an onion,
Big two eggs
Garlic, either cut cloves or leaves, if desired
Two or three green chiles, finely minced.
You will need one measuring cup, which holds 125 grams, of flour.
Garlic powder, half a teaspoon
Half a teaspoon of onion powder
Ground pepper, 1/4 teaspoon.
Feel free to add salt to taste.
Half a teaspoon of ground turmeric
When frying, use 1 tablespoon of oil, or more as needed.
Presented below are the steps:
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