Preparation

The first step in making quick pickled sweet peppers and onions is to prepare the vegetables. Wash the peppers and onions thoroughly, then slice them very thinly. You can use a mandoline or a sharp chef’s knife to get even, thin slices. Uniform sizes are important to ensure that the vegetables pickle evenly.

Layer the sliced peppers and onions in clean mason jars. Make sure to pack them tightly but not too tightly, as they will expand slightly during the pickling process. You can also add a few garlic cloves to each jar for extra flavor.

Making the Brine

To make the brine, combine the vinegar, water, sugar, salt, garlic, mustard seeds, bay leaf, and red pepper flakes (if using) in a small saucepan. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar and salt are dissolved. This process should take about 10 minutes, depending on the heat and the ingredients used.

Once the brine has come to a boil and the sugar and salt are dissolved, remove it from the heat. Let it cool slightly before pouring it over the peppers and onions in the mason jars. Make sure the vegetables are fully submerged in the brine. If necessary, add a bit more water or vinegar to cover them completely.

Assembling the Pickles

Pour the hot brine over the peppers and onions in the mason jars. Use a butter knife or a non-metallic utensil to press down the vegetables and remove any air bubbles. This ensures that all the vegetables are fully coated with the brine and helps prevent spoilage.

Let the mixture cool to room temperature before screwing on the lids and storing the jars in the refrigerator. The pickles will be ready to eat within a few hours or overnight, depending on your preference. The longer they sit, the tangier they will become.

Serving Suggestions

Pickled sweet peppers and onions are incredibly versatile and can be used in a variety of dishes. Here are some popular ways to enjoy them:

Condiments for Sandwiches, Hot Dogs, Burgers, or Tacos

These pickles make an excellent condiment for sandwiches, hot dogs, burgers, or tacos. They add a tangy, crunchy texture and a burst of flavor that complements meats and cheeses perfectly. Whether you are making a simple sandwich or a gourmet burger, pickled sweet peppers and onions are a great addition.

Toppings for Salads, Chili, Soup, or Pizza

Pickled sweet peppers and onions are also great as toppings for salads, chili, soup, or pizza. They add a tangy flavor and a crunchy texture that enhances the overall taste of the dish. For salads, they pair well with mixed greens, nuts, and a variety of cheeses. On pizza, they add a sweet and sour flavor that complements the savory flavors of the cheese and sauce.

Side for Grilled Veggies, Fish, and Meats

Pickled sweet peppers and onions make a great side dish for grilled vegetables, fish, and meats. They add a cool, tangy flavor that balances out the smoky flavors of grilled foods. Whether you are grilling vegetables, fish, or meats, these pickles are a perfect accompaniment.

Addition to Charcuterie Board, Cheese Plate, or with Hummus and Chips

These pickles are also a great addition to a charcuterie board, cheese plate, or served with hummus and chips. They add a tangy, crunchy element that complements cheeses, meats, and dips. For a quick and easy snack, serve the pickles with hummus and pita chips or crackers.

Tips and Considerations

Non-Reactive Pans

When making the brine, it is important to use non-reactive pans like stainless steel, enamelware, or glass. Avoid using aluminum or copper pans as they can react with the acidity of the vinegar and contaminate the flavor of the pickles.

Fresh Produce

Using fresh, undamaged, and unspoiled fruits or vegetables is crucial for making good pickles. Fresh produce ensures that the pickles are free from any off-flavors or spoilage. Always choose the best quality peppers and onions for the best results.

Uniform Sizes

Cutting the peppers and onions into uniform sizes ensures that they pickle evenly. Uniform sizes also make the pickles look more appealing and easier to serve. Use a mandoline or a sharp chef’s knife to get even, thin slices.

Boiling Vinegar

Boiling the vinegar is necessary to dissolve the sugar and salt, but be careful not to over-boil. Over-boiling can reduce the acidity of the vinegar, which is essential for preserving the pickles. Bring the brine to a boil and then remove it from the heat to avoid over-boiling.

Recipe Details

Course

This recipe falls under the category of extras or side dishes, making it a versatile addition to any meal.

Cuisine

The cuisine is American, reflecting the simple and straightforward approach to quick pickling that is popular in American cooking.

Prep Time

The preparation time for this recipe is about 20 minutes, which includes slicing the peppers and onions, preparing the brine, and assembling the pickles.

Cook Time

The cook time is approximately 10 minutes, which is the time it takes to bring the brine to a boil and dissolve the sugar and salt.

Total Time

The total time from preparation to completion is about 30 minutes, making this a quick and easy recipe to follow.

Servings

This recipe yields about 12 servings, depending on the size of the mason jars used. Each serving is approximately 60 kcal, making it a healthy and guilt-free addition to any meal.

Calories

Each serving of pickled sweet peppers and onions contains about 60 kcal, making them a low-calorie condiment or side dish.

Conclusion

Making quick pickled sweet peppers and onions is a simple and rewarding process that adds a burst of flavor to any meal. The ease and speed of this method make it perfect for busy cooks who want to enjoy the benefits of pickling without the hassle of traditional canning. With their tangy, crunchy texture and versatile uses, pickled sweet peppers and onions are a must-have in any kitchen.

Whether you are looking for a flavorful condiment for sandwiches, a topping for salads, or a side dish for grilled foods, pickled sweet peppers and onions are the perfect choice. They are easy to make, delicious to eat, and can be customized to suit your taste preferences. So, go ahead and give this recipe a try, and explore the various ways you can enjoy these quick pickled sweet peppers and onions.

In conclusion, quick pickled sweet peppers and onions are a delightful and easy-to-make addition to any meal. With their sweet and sour flavors, they add a unique twist to various dishes, from sandwiches and salads to grilled meats and charcuterie boards. The quick pickling method is a game-changer for those who love pickles but do not have the time or inclination for traditional canning. So, take the plunge, and start pickling your way to a more flavorful and exciting culinary experience.