Instructions
Step 1: Prepare Your Ingredients
- Preheat your oven to 350°F (175°C). Grease and lightly flour a standard loaf pan to prevent sticking.
- Measure and gather all ingredients to streamline the baking process.
Step 2: Mix the Batter
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the orange juice, starting and ending with the dry ingredients.
- Fold in the dried cranberries and candied orange peel gently to distribute evenly.
Step 3: Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 4: Prepare the White Chocolate Drizzle
- In a microwave-safe bowl, melt the white chocolate chips and heavy cream together in 20-second intervals, stirring after each interval until smooth.
- Using a spoon or piping bag, drizzle the melted white chocolate over the cooled bread in decorative patterns.
Step 5: Serve and Enjoy
- Allow the drizzle to set for 10-15 minutes before slicing.
- Serve with a cup of tea, coffee, or as a standalone dessert.
Tips and Tricks
- For extra moisture, brush the bread with a light glaze made from 2 tablespoons of orange juice and 1 tablespoon of sugar while it’s still warm.
- Substitute dried cranberries with fresh or frozen cranberries for a juicier texture.
- Add a pinch of orange zest to the white chocolate drizzle for an extra citrusy kick.
This Orange Cranberry Bread with White Chocolate Drizzle is a showstopper that’s as beautiful as it is delicious. With its harmonious blend of tangy orange, sweet cranberries, and creamy white chocolate, it’s a recipe that never fails to impress. Whether you’re hosting guests or treating yourself, this bread offers a slice of happiness in every bite. Easy to make, yet elegant enough for special occasions, it’s sure to become a beloved favorite in your recipe collection.
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