Zesty Orange Cranberry Bread with White Chocolate Drizzle

Instructions

Step 1: Prepare Your Ingredients

  1. Preheat your oven to 350°F (175°C). Grease and lightly flour a standard loaf pan to prevent sticking.
  2. Measure and gather all ingredients to streamline the baking process.

Step 2: Mix the Batter

  1. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
  2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, sift together the flourbaking powderbaking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice, starting and ending with the dry ingredients.
  5. Fold in the dried cranberries and candied orange peel gently to distribute evenly.

Step 3: Bake the Bread

  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
  3. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 4: Prepare the White Chocolate Drizzle

  1. In a microwave-safe bowl, melt the white chocolate chips and heavy cream together in 20-second intervals, stirring after each interval until smooth.
  2. Using a spoon or piping bag, drizzle the melted white chocolate over the cooled bread in decorative patterns.

Step 5: Serve and Enjoy

  1. Allow the drizzle to set for 10-15 minutes before slicing.
  2. Serve with a cup of tea, coffee, or as a standalone dessert.

Tips and Tricks

  • For extra moisture, brush the bread with a light glaze made from 2 tablespoons of orange juice and 1 tablespoon of sugar while it’s still warm.
  • Substitute dried cranberries with fresh or frozen cranberries for a juicier texture.
  • Add a pinch of orange zest to the white chocolate drizzle for an extra citrusy kick.

This Orange Cranberry Bread with White Chocolate Drizzle is a showstopper that’s as beautiful as it is delicious. With its harmonious blend of tangy orange, sweet cranberries, and creamy white chocolate, it’s a recipe that never fails to impress. Whether you’re hosting guests or treating yourself, this bread offers a slice of happiness in every bite. Easy to make, yet elegant enough for special occasions, it’s sure to become a beloved favorite in your recipe collection.

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