Ingredients
- 4 large eggs: The key to a rich and fluffy pudding.
- 150g all-purpose flour: This is about 1 cup plus 2 teaspoons—provides the structure.
- 175g whole milk: About 3/4 cup—adds moisture and richness.
- 25g water: About 1 tablespoon plus 2 teaspoons—helps create a lighter texture.
- 2g kosher salt: About 1/2 teaspoon—enhances the flavor.
- 100ml beef drippings, lard, shortening, or vegetable oil: About 1/2 cup—gives that classic savory flavor.
Frequently Asked Questions
What’s the best pan to use for Yorkshire Pudding?
You can use popover tins, muffin tins, or even a large cast iron skillet. Each type will give you a slightly different shape and size, but they’ll all taste amazing.
Can I make the batter ahead of time?
Yes! Resting the batter overnight or for at least 30 minutes helps develop the flavor and texture. Just be sure to bring it to room temperature before baking.
What should I serve with Yorkshire Pudding?
Traditionally, Yorkshire puddings are served with roast beef and gravy. They also go well with other meats and savory dishes, or you can even fill them with stew for a hearty meal.
Tips and Variations for Yorkshire Pudding
Tips for the Best Yorkshire Pudding
- Rest the batter: Letting the batter rest at room temperature for at least 30 minutes (or overnight in the fridge) helps improve the flavor and rise.
- Use hot pans: Preheat your pans with the fat until they’re smoking hot. This helps the batter rise quickly and prevents sticking.
- Avoid opening the oven: Once the batter is in the oven, keep the door closed. This maintains a consistent temperature and ensures the puddings rise properly.
Variations for Yorkshire Pudding
- Herbed Yorkshire Pudding: Add a teaspoon of dried herbs, like rosemary or thyme, to the batter for an extra flavor boost.
- Cheese Yorkshire Pudding: Sprinkle some grated cheese, such as cheddar or Parmesan, into the batter for a cheesy twist.
- Sweet Yorkshire Pudding: Add a tablespoon of sugar to the batter and serve with fruit and whipped cream for a dessert version.
Storing Instructions
Make-Ahead and Storage
Yorkshire puddings are best enjoyed fresh out of the oven, but you can make them ahead and reheat them in a hot oven or toaster oven before serving. They can also be frozen for up to three months. Thaw overnight in the fridge before reheating.
How to Store Leftover Yorkshire Pudding?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a hot oven or toaster oven to regain their crispiness.
Ingredients
4 large eggs
150 g all-purpose flour about 1 cup plus 2 teaspoons
175 g whole milk about 3/4 cup
25 g water about 1 tablespoon plus 2 teaspoons
2 g kosher salt about 1/2 teaspoon
100 ml beef drippings lard, shortening, or vegetable oil (about 1/2 cup).
Instructions
Prepare the batter: In a medium bowl, whisk together the eggs, flour, milk, water, and salt until smooth. Let the batter rest at room temperature for at least 30 minutes, or refrigerate it overnight for the best results.
Preheat the oven and pans: Adjust your oven rack to the center position and preheat the oven to 450°F (230°C). Divide the drippings or oil evenly between two 8-inch cast iron skillets, popover tins, or a muffin tin. Preheat the pans in the oven until the fat is smoking hot, about 10 minutes.
Bake the puddings: Carefully remove the hot pans from the oven and place them on a heat-proof surface. Divide the batter evenly between the wells, filling them about halfway. Immediately return the pans to the oven and bake until the puddings have quadrupled in volume, are deep brown, and crisp to the touch, about 15 minutes for smaller tins and 25 minutes for larger pans.
Serve
Serve the Yorkshire puddings immediately while they’re hot and crisp. They can be cooled, transferred to a freezer bag, and frozen for up to three months. Reheat in a hot toaster oven before serving.
Serving Suggestions
Yorkshire puddings are best served hot, straight from the oven. Traditionally enjoyed with roast beef and gravy, you can also fill them with savory stews, creamy soups, or even sweet fillings for a unique dessert.
