Instructions:
1. Preheat the Oven:
Start by preheating your oven to 170°C (340°F). Prepare a round baking pan (about 20cm/8 inches in diameter) by lining it with parchment paper or lightly greasing it to ensure your cake won’t stick.
2. Prepare the Egg Mixture:
In a large mixing bowl, whisk together the egg yolks and yogurt. Mix them until smooth and combined. If you choose to use lemon juice for an extra zesty flavor, add it to the mixture at this stage.
3. Add Flour:
Gradually add the flour to the egg and yogurt mixture. Stir the mixture well, ensuring that the flour is fully incorporated into the batter without any lumps. The batter will be thick and creamy.
4. Beat the Egg Whites:
In a separate clean bowl, use an electric mixer to beat the egg whites until soft peaks form. As the egg whites begin to firm up, slowly add the sugar and continue beating until stiff peaks form. This step is crucial to achieving the cake’s light and airy texture.
5. Fold the Egg Whites Into the Yogurt Mixture:
Carefully fold the beaten egg whites into the egg yolk and yogurt batter. Use a gentle folding motion to combine the ingredients, being careful not to deflate the egg whites too much. This is what helps give the cake its “cloud-like” texture.
6. Bake the Cake:
Pour the batter into the prepared baking pan and spread it out evenly. Place the pan in the preheated oven and bake for 20-25 minutes, or until the top of the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Cooling Time:
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. After this, carefully remove the cake from the pan and let it cool completely on a wire rack.
Serving Suggestions:
Once your Yogurt Cloud Cake has cooled, it’s ready to be enjoyed! You can serve it as is for a light dessert or top it with fresh fruit like berries, a dollop of whipped cream, or even a drizzle of honey for extra sweetness. If you prefer a more indulgent treat, a dusting of powdered sugar on top can add a nice touch. This cake pairs wonderfully with a hot cup of tea or coffee, making it a great choice for afternoon tea or a light dessert after dinner.
Why You’ll Love This Yogurt Cloud Cake:
The Yogurt Cloud Cake is perfect for anyone looking for a healthier dessert option that doesn’t compromise on flavor. It’s light, airy, and the yogurt adds a slight tanginess that balances perfectly with the sweetness of the cake. With a preparation time of just 15 minutes and a baking time of 25 minutes, it’s quick to make and ideal for busy days when you want something sweet but not too heavy. Whether you’re watching your calorie intake or just looking for a simple yet elegant treat, this cake checks all the boxes.
This Yogurt Cloud Cake is more than just a dessert; it’s an easy-to-make indulgence that fits into a balanced lifestyle. With its light texture and deliciously subtle flavor, it’s the perfect treat to serve on any occasion. From casual gatherings to more formal celebrations, this cake will surely impress your guests. The best part is that it’s not only simple to make but also customizable. You can add your own flair with toppings or enjoy it plain for a pure, cloud-like experience. Don’t hesitate to give this recipe a try; your taste buds will thank you!
