White Chocolate Peanut Butter Ritz Crackers

Instructions:

• Assemble cracker sandwiches. Lay half of the Ritz crackers on a flat surface. Place about 1 tablespoon of peanut butter on each cracker. Top with remaining crackers and gently press down to spread peanut butter to the edges.
• Coat with white chocolate. Melt almond bark in a microwave safe bowl in 30 second increments, stirring after each time, until smooth. Use a fork to dip each cracker sandwich in the melted chocolate and coat evenly. Let excess chocolate drip off and then transfer to a piece of parchment paper. Top with sprinkles. Repeat with remaining ingredients.
• Let almond bark set. Let set until almond bark is no longer wet.

How Long Are They Good For?

These chocolate covered Ritz crackers are good for about 3 days before they get too soggy. Make sure to store them in an airtight container.

I store them at room temperature when I make them for the holidays but if you are making them in the summer or your house is warm, keep them in the fridge so the chocolate doesn’t melt.

Can You Freeze Them?

You can freeze these for up to 3 months. Make sure the almond bark is completely set and then place them in an airtight freezer-safe container. I would also put a layer of parchment paper or wax paper between layers to make sure they don’t freeze together.

When you are ready to enjoy them, let them sit at room temperature until defrosted. If your house is warm, let them sit in the refrigerator instead.

Tips & Tricks

• Don’t worry about spreading the peanut butter to the cracker edges. Just use the top cracker to gently smush it down. The peanut butter will natural spread out.
• Not into white chocolate? Use chocolate almond bark instead!
• If you don’t eat peanut butter, you can use almond butter, sunbutter, you can even put Nutella in there! Any kind of spread will work with these.