White Chocolate Cherry Shortbread Cookies

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White Chocolate Cherry Shortbread Cookies

 

Why You’ll Love This Recipe

There’s so much to adore about White Chocolate Cherry Shortbread Cookies. Here’s why it’s a must-try:

  1. Buttery and Tender : The shortbread base is rich, crumbly, and melts in your mouth.
  2. Sweet and Tangy Combo : Dried cherries add a chewy, tangy contrast to the creamy white chocolate.
  3. Simple and Elegant : Minimal ingredients create a sophisticated treat perfect for any occasion.
  4. Customizable : Swap mix-ins or adjust sweetness to suit your taste.
  5. Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love these cookies.

Ingredients You’ll Need

The secret to these cookies lies in their high-quality, simple ingredients. Here’s what you’ll need:

For the Cookies:

  • 1 cup unsalted butter (softened to room temperature)
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cherries (chopped if large)
  • 1/2 cup white chocolate chips or chunks

Directions

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