Eggs: 3
Sugar: 90 grams
Greek yogurt: 120 grams
Milk: 70 milliliters
Vegetable oil: 80 milliliters
Lemon zest
Raisins: 3 tablespoons
Flour: 270 grams
Baking powder: 10 grams
Preparation
Let’s dive into the steps to prepare this delightful cake:
Whisking the Eggs
Start by soaking the raisins in hot water. While they plump up, crack open those eggs into a bowl. Add a pinch of salt and 70 grams of granulated sugar. Now, whisk away until that mixture is as smooth as silk.
Adding the Goodness
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