Are you craving a slice of Italy but don’t have hours to spend in the kitchen? Look no further! This easy-to-follow recipe brings the taste of Italy to your table in just 15 minutes. Whether you’re a seasoned baker or a kitchen novice, you’ll love creating this mouthwatering cake that’s bursting with flavor.
Ingredients
- Eggs: 3
- Sugar: 90 grams
- Greek yogurt: 120 grams
- Milk: 70 milliliters
- Vegetable oil: 80 milliliters
- Lemon zest
- Raisins: 3 tablespoons
- Flour: 270 grams
- Baking powder: 10 grams
Preparation:
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