Indulge in a culinary adventure with this quick and scrumptious Italian cake recipe! In just 15 minutes, you can whisk up a delectable treat that will tantalize your taste buds and impress your guests. Say arrivederci to long hours in the kitchen and buongiorno to simplicity and flavor!
Introduction
Are you craving a slice of Italy but don’t have hours to spend in the kitchen? Look no further! This easy-to-follow recipe brings the taste of Italy to your table in just 15 minutes. Whether you’re a seasoned baker or a kitchen novice, you’ll love creating this mouthwatering cake that’s bursting with flavor.
Ingredients
To embark on this culinary journey, you’ll need the following ingredients:
Eggs: 3
Sugar: 90 grams
Greek yogurt: 120 grams
Milk: 70 milliliters
Vegetable oil: 80 milliliters
Lemon zest
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