1 diced tomato
1 cup milk
2 cups shredded cheddar cheese
A pinch of salt and pepper
⅛ cup fresh parsley, finely chopped
Preparation:
Take a bowl and whisk together the eggs and milk.
Throw in the cheddar cheese, sprinkle some salt and pepper, and give it a mix.
Now, toss in the ham, onion, bell peppers, tomato, and that fragrant parsley. Mix it all up nicely.
Grab your slow cooker and give it a quick grease to avoid any sticking drama.
Pour that yummy egg mixture right in.
Continue Reading in next page
