Ingredients
– 2 cups of cooked, shredded chicken – 1 can (8 oz) of refrigerated crescent roll dough
Two measuring cups: one for shredded cheddar and one-fourth cup for melted cream cheese.
milk, 2 tablespoons
*Garlic powder, 1/4 teaspoon
One-fourth teaspoon of onion powder
Season with salt and pepper to taste. If desired, you may also add 1 tablespoon of melted butter to brush on top.
– If desired, decorate with fresh parsley
Preparation
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