wet-burritos recipe

Instructions:

1. Prepare the Filling:
   • In a skillet over medium heat, cook the ground beef and diced onion until the meat is browned and cooked through. Drain excess fat.
   • Add the taco seasoning according to package instructions (usually with a little water) and stir to combine. Cook for another 2-3 minutes. Remove from heat.
2. Assemble the Burritos:
   • Warm the flour tortillas slightly to make them more pliable.
   • Spread a layer of refried beans down the center of each tortilla.
   • Add a portion of the meat mixture, sprinkle with cheese, and any additional toppings you like.
   • Fold the sides of the tortilla over the filling and roll it up tightly.
3. Prepare the Sauce:
   • In a bowl, combine the enchilada sauce and salsa. Mix well.
4. Bake the Burritos:
   • Preheat your oven to 350°F (175°C).
   • Spread a small amount of the sauce mixture in the bottom of a baking dish.
   • Place the assembled burritos seam-side down in the dish. Pour the remaining sauce over the burritos and sprinkle with extra cheese on top.
   • Cover with foil and bake for 20-25 minutes, removing the foil in the last 5 minutes to let the cheese get bubbly and slightly golden.
5. Serve:
   • Remove from the oven and let cool for a few minutes. Serve with sour cream, guacamole, or additional salsa if desired.

Enjoy!

Feel free to customize with your favorite ingredients or toppings to make these burritos you.