Creamy Ranch Potato Casserole is a comforting dish that combines the rustic charm of potatoes with the tangy, herby goodness of ranch dressing. This dish has its roots in the heartland of America, where casseroles are a staple at family gatherings and potlucks. It’s a perfect choice for those who love creamy textures and rich flavors. Whether you’re hosting a dinner party or looking for a satisfying side dish, this casserole is sure to please.

This casserole pairs beautifully with a crisp green salad or steamed vegetables, balancing the richness of the dish. For a heartier meal, serve it alongside grilled chicken or roasted beef. A light, citrusy dessert like lemon sorbet can provide a refreshing contrast to the creamy flavors.

Servings: 6-8 servings

6 medium russet potatoes, peeled and cubed
1 cup sour cream
1 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1/2 cup cooked and crumbled bacon
Salt and pepper to taste
2 tablespoons butter, melted
1/2 cup crushed cornflakes or breadcrumbs (optional)