Onions are a staple in kitchens around the world, adding depth and flavor to countless dishes. However, the question of how to store them properly can spark heated debates, even among family members. One such debate arises when a husband wants to follow his mother’s tradition of keeping onions in the fridge, while his partner has read that this might affect their flavor. This article delves into the nuances of onion storage, examining the science, cultural influences, and expert opinions to help you make an informed decision.

Traditionally, onions have been stored in cool, dry places, such as cellars or pantries, where they can remain fresh for weeks. This method relies on the natural ability of onions to stay dry and well-ventilated. In contrast, modern practices often involve refrigeration, which can extend the shelf life of many perishables. However, the suitability of this method for onions is a topic of debate, as refrigeration can alter their texture and flavor.

The Science Behind Onion Flavor: How Storage Affects Taste

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