Instructions
-
-
Preheat oven to 325°F.
-
Add flour, sugar, cocoa, baking soda and salt to a large bowl. Stir to combine. Make 3 wells in mixture.
-
Add vanilla, oil and vinegar to each of the wells. Pour in cold water and beat until no lumps are left.
-
-
Pour into an ungreased 9×13 inch baking pan. Bake for 60 minutes or until a toothpick comes out clean. Let cool before cutting.
Wacky Cake
Wacky Cake – Moist, chocolatey and easy to make! This vintage cake was popular in the Depression era and contains no butter, milk or eggs.
Nutrition
Serving: 1piece | Calories: 338kcal | Carbohydrates: 68.5g | Protein: 5.6g | Fat: 7g | Saturated Fat: 2.4g | Polyunsaturated Fat: 4g | Cholesterol: 5.6mg | Sodium: 548.4mg | Fiber: 5.4g | Sugar: 40.3g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Pages: 1 2
