Voodoo Balls Recipe

 

Here’s a recipe for **Voodoo Balls**—a creative dish with a spicy Cajun flair. These are seasoned rice balls filled with crawfish and Parmesan, coated in crushed voodoo chips, and fried to crispy perfection.

**Ingredients:**

– **Rice Mixture:**

– 2 cups cooked white rice (cooled)

– 1/2 lb crawfish tails, cooked and chopped

– 1/2 cup grated Parmesan cheese

– 1/4 cup finely chopped green onions

– 1/4 cup finely chopped bell peppers (optional)

– 2 cloves garlic, minced

– 1 tsp Cajun seasoning

– 1/2 tsp smoked paprika

– 1/4 tsp cayenne pepper (optional, for extra heat)

– Salt and pepper to taste

– 1 large egg, beaten

– **Coating:**

– 2 cups crushed voodoo chips (or any spicy, zesty kettle-cooked chips)

– 1/2 cup all-purpose flour

– 2 large eggs, beaten

– 1/4 cup milk

– **For Frying:**

– Vegetable oil for frying

Directions

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