5. Bake: – You may top with ground cinnamon, if you’d like. Bake for 40 to 45 minutes, or until the top is bubbling and golden brown, in a preheated oven.
6. Serve: Before serving, let the cobbler cool a little. Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Advice: You may enhance the peach taste by adding a teaspoon of lemon juice and a sprinkle of nutmeg to the combination of peaches. The amount of sugar in the filling may be changed according on how sweet your peaches are.
– This cobbler is a fantastic make-ahead dessert for parties and may be eaten warm or at room temperature.
Savor your homemade peach cobbler with a vintage flair!
