Veggie Stew

Introduction:

Step into a world of culinary sophistication with our Fragrant Veggie Medley Stew—a harmonious blend of vibrant vegetables, aromatic herbs, and rich, creamy textures. This recipe transforms humble ingredients into a culinary masterpiece, inviting you to indulge in a comforting bowl of goodness. A symphony of flavors unfolds as onions, carrots, potatoes, and peas dance with a medley of fresh herbs and spices, all bound together by a luscious dairy-free cream. Perfect for any occasion, this stew embodies the essence of home-cooked elegance, delivering warmth, nourishment, and a burst of exquisite taste with every spoonful.

Ingredients:

Gather the finest ingredients for a culinary journey that marries simplicity with sophistication:
1 tablespoon oil
1 medium white onion, diced
3 medium carrots, diced
5 small potatoes, chopped
1 medium stalk celery with greens, finely sliced
3 garlic cloves, minced
1/2 to 1 tablespoon fresh thyme or 1 teaspoon dried
1/2 to 1 tablespoon fresh rosemary or 1 teaspoon dried
1/2 to 1 tablespoon fresh oregano or 1 teaspoon dried
1 1/2 teaspoons sea salt, or to taste
1/2 teaspoon black pepper, or to taste
1/3 teaspoon nutmeg
1/4 teaspoon smoked paprika
1/4 teaspoon red pepper flakes (adjust for heat sensitivity)
3 cups vegetable broth or water
2 1/3 cups frozen peas
1/2 cup dairy-free heavy cream or canned coconut milk
2 tablespoons cornstarch or arrowroot flour
1/2 cup white wine or more vegetable broth.

Instructions:

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