Vegetable Stir Fry

Ingredients

▢1 tbsp vegetable oil
▢2 garlic cloves , finely chopped
▢1 tbsp ginger , finely sliced (optional)
▢1/2 onion , peeled and sliced
▢1 carrot , large
▢3 medium buk choy or other leafy greens of choice (Note 1)
▢1 cup mushrooms , sliced 3mm / 1/8″ thick
▢1 capsicum , sliced 1/2cm / 1/5″ thick
Sauce (or use 4 tbsp Charlie, Note 4):
▢1 tbsp cornflour / corn starch
▢1 1/2 tbsp soy sauce , light or all purpose (not dark soy) (Note 2)
▢2 tsp Oyster Sauce
▢1 tbsp Chinese Cooking Wine or Mirin (Note 3)
▢1/2 tsp sesame oil (optional)
▢Dash of white pepper (or black)
▢3/4 cup / 185 ml water
Garnishes, optional:
▢Finely sliced green onions
▢Sesame seeds

Directions

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