vegetable soup

 

My fave. I change it up a little every time I make it. It makes enough to feed an army. I live alone. This freezes well. In small containers.

 

Ingredients:

• 1-1/2 lbs beef stew, cut into bite-sized cubes

• Olive oil

• 2 tbsp butter

• 1 tbsp minced garlic

• 1 tbsp of Better Than Bouillon (beef flavored)

• 8 oz baby bella sliced mushrooms

• 1 medium boiler white onion finely chopped

• 1 tsp salt

• 1 tsp pepper

• 1 tsp paprika

• 1 tbsp Italian seasoning

• 1 tbsp tomato paste

• 4 cups beef broth

• 12 oz of Guinness Stout

• 1 bunch of scallions (~6) sliced

• 1 bag frozen cut green beans

• 1 lb baby carrots

• 1 lb diced potatoes

• 1 can (15 oz) corn drained

• 1 can (15 oz) diced tomatoes with the liquid

Instructions:

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