Instructions:
- In a large salad bowl, combine the mixed greens, shredded red cabbage, sliced cucumber, cherry tomatoes, sliced bell pepper, red onion, shredded carrots, sliced radishes, and chopped fresh parsley.
- In a small bowl, whisk together the lemon juice, extra virgin olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Serve the salad immediately, topped with optional toppings like sliced avocado, roasted chickpeas, or hemp seeds if desired.
Nutrition Information (per serving, without optional toppings):
- Calories: 120 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 12g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 3g
Enjoy your nourishing vegan ultimate belly fat burning salad!
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