Vegan Spinach and Ricotta Lasagna

 

his hearty and flavorful Vegan Spinach and Ricotta Lasagna is perfect for any occasion. Layered with a creamy almond ricotta, savory marinara sauce, and fresh spinach, this dish is a comfort food staple that is dairy-free, meat-free, and bursting with nutrients. It’s a crowd-pleaser that even non-vegans will love!

Ingredients

For the Vegan Ricotta:

• 1 1/2 cups raw almonds (soaked overnight or boiled for 15 minutes)
• 1/4 cup nutritional yeast (adds a cheesy flavor)
• 2 tbsp lemon juice
• 1 garlic clove (minced)
• 1/4 cup water (adjust for creaminess)
• Salt and pepper, to taste

For the Lasagna:

• 12 lasagna noodles (use gluten-free if needed)
• 1 jar (24 oz) marinara sauce (or homemade tomato sauce)
• 3 cups fresh spinach (roughly chopped)
• 1 cup vegan mozzarella (optional, for a gooey top layer)
• 1 small onion (diced)
• 2 garlic cloves (minced)
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional, for a bit of heat)
• Salt and pepper, to taste

Instructions

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