Vegan Peruvian Burritos

 

These vibrant and flavorful Vegan Peruvian Burritos are bursting with colorful veggies, smoky Peruvian-inspired spices, and a creamy avocado sauce. Perfect for a hearty lunch or dinner, these burritos bring the essence of Peruvian cuisine in a plant-based, healthy wrap!

Ingredients:

For the Burrito Filling:

• 1 block vegan protein (such as seitan, tofu, or tempeh), sliced
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon turmeric
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red onion, diced
• 1 red bell pepper, diced
• 1/2 cup corn kernels
• 1/4 cup cilantro, chopped
• 4 large whole wheat tortillas

For the Avocado Cilantro Sauce:

• 1 ripe avocado
• 1/4 cup vegan mayonnaise (or Greek yogurt for a creamier texture)
• 1/4 cup cilantro
• Juice of 1 lime
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

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