Vegan Peach Cobbler Recipe

 

Ingredients

For the Filling:

• 4 cups fresh or canned peaches, sliced (if using canned, ensure they are in 100% juice)
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsweetened almond milk (or any plant-based milk of your choice)
• 1/4 cup vegetable oil
• 1/2 teaspoon pure vanilla extract

Instructions

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