Vegan Mushroom Stroganoff Recipe

Introduction

Vegan Mushroom Stroganoff is a delicious and hearty dish that offers a rich and creamy texture without any dairy. This plant-based version of the classic stroganoff features whole grain fettuccine noodles, savory mushrooms, and a luscious soy creamer sauce. It’s perfect for a cozy dinner and can be enjoyed by vegans and non-vegans alike.

Ingredients

• • Whole grain fettuccine noodles: 8 oz.
  • Olive oil: 1 tablespoon
  • Onion: 1, diced
  • Garlic cloves: 3, minced
  • Mushrooms: 8 oz., sliced
  • Paprika: 1 teaspoon
  • Dried thyme: 1 teaspoon
  • Flour: 1 tablespoon
  • Vegetable broth: 1 cup
  • Soy creamer: 1/2 cup
  • Baby spinach: 2 cups
  • Salt and pepper: to taste
  • Fresh parsley: chopped, for garnish