Vegan Mushroom Meatballs Recipe
Ingredients:
- 1 cup mushrooms, finely chopped
- 1/2 cup cooked quinoa (or substitute with breadcrumbs for a firmer texture)
- 1/4 cup walnuts, finely chopped
- 1/4 cup onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp nutritional yeast (adds a savory, cheesy flavor)
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp olive oil
- 1/4 cup chickpea flour (or ground flaxseed for binding)
- Salt and pepper to taste
Instructions:
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