VEGAN MOZZARELLA CHEESE

 

Introduction:

Embrace the art of vegan cheese-making with our delectable Vegan Mozzarella Cheese recipe. Crafted with simple yet flavorful ingredients, this homemade cheese offers a creamy texture and a satisfying taste reminiscent of traditional mozzarella. Whether you’re a seasoned vegan chef or new to the world of plant-based cuisine, this recipe is sure to impress. Join us as we delve into the step-by-step process of creating this dairy-free delight, perfect for adding a touch of indulgence to your favorite dishes.

Total Time: 3 hours (including chilling time)

Yield: Approximately 3 cups

Ingredients:

• 1/2 cup raw cashew pieces, rinsed under hot water
• 1/4 cup refined coconut oil
• 1/4 cup tapioca flour
• 1 tablespoon nutritional yeast flakes
• 1 1/2 tablespoons kappa carrageenan
• 1 tablespoon lemon juice
• 1 1/4 – 1/2 teaspoon salt
• 1 1/2 cups boiling water

Special Equipment:

• Blender
• Heat-safe dish or mold (approximately 3 cups capacity)

Instructions:

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