Vegan Lo Mein Recipe

This Vegan Lo Mein is a quick, flavorful stir-fry dish featuring a colorful mix of veggies, tender noodles, and a savory sauce. It’s simple to make and customizable with your favorite vegetables, making it a perfect weeknight meal or meal prep option.

Ingredients:

For the sauce:

• 1/4 cup soy sauce or tamari (for gluten-free)
• 2 tablespoons hoisin sauce
• 1 tablespoon maple syrup or agave nectar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil

For the lo mein:

• 8 ounces lo mein noodles (or any long noodles)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 small onion, thinly sliced
• 2 medium carrots, julienned
• 1 bell pepper, thinly sliced
• 2 cups sliced mushrooms
• 2 cups shredded cabbage or bok choy
• 1 cup bean sprouts (optional)
• Green onions and sesame seeds for garnish

Instructions:

 

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