Vegan Instant Pot Potato Curry

Ingredients:

• 4 medium potatoes, peeled and cubed
• 1 cup chopped onion
• 1 cup diced tomatoes (fresh or canned)
• 1 cup chopped bell peppers (use assorted colors for more flavor and vibrancy)
• 1 cup chopped carrots
• 1 cup canned chickpeas, drained and rinsed
• 1 cup coconut milk (full-fat for a creamier texture)
• 1 cup vegetable broth (use more if you prefer a thinner curry)
• 3 cloves garlic, minced
• 1 tablespoon ginger paste
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder (adjust based on your spice preference)
• Salt and pepper to taste
• Juice of 1 lime (for brightness)
• Fresh cilantro leaves, for garnish

Instructions:

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